Escargots | Edible Snails

Escargots - Snails Escargots (snails) are a timeless French delicacy. Each tin contains 2 dozen large Bourgogne (Burgundy) snails. Add garlic and butter for a simple French classic dish and enjoy with a glass of your favourite French wine.

Ingredients: Snails (Helix pomatia), water, salt, thyme, leech, bay leaf, carrotts, spices & E621 Weight: 125g