Edible Giant Rhino Grubs 5g

Sago Worm Larvae Sago worm, Larvae of Rhynchophorus Ferrugineus beetle, is considered a delicacy in much of Southeast Asia. These worms have been cooked and dehydrated. "Sago Delight" or "Fried Sago Worms" are considered a specialty in Malaysia, although versions of this dish can be found in many Southeast Asian countries. In Papua New Guinea, where it is regarded as a delicacy and roasted on a spit to celebrate special occasions. Sago grubs have been described as creamy tasting when raw, and like bacon when cooked. They are often prepared with sago flour. Regarded as a special high-nutrient meal among most Sarawak tribes such as the Melanau and the Dayak. The Asmat, Korowai and Kombai peoples of southern New Guinea also hold the larva in high regard as a food source. Approximately 4-5 large dehydrated and seasoned sago worms in each pack, (as seen in picture).

Ingredients: Dehydrated insects Net Wt. 5g e

Allergies: Insects are closely related to shellfish, if you have a crustacean allergy you may be allergic to this product. Packed in a factory that handles nuts.

Storage: Store in a cool, dry place. For best quality, once opened consume immediately. (Contains one moisture absorber and one oxygen absorber for freshness which are not to be consumed).

Farmed in Thailand.